The training course is approved by RoSPA. RoSPA is a leading organisation in health and safety, actively campaigning for the promotion of health and safety and change in legislation to reduce hazards and keep people safe. The “Approved by RoSPA” stamp of approval demonstrates the high quality and credibility of our Health and Safety training courses.

Our Food Safety and HACCP Level 1 course provides food handling workers the necessary knowledge, and understanding of the importance of food hygiene, associated food hazards, good hygiene practice and controls, and a basic understanding of the HACCP system. Our Acornstar Food Safety Level 1 training course content covers the Level 1 syllabus requirements specified by the Chartered Institute of Environmental Health, and the Food Safety Level 1 Criteria by the Food Safety Authority of Ireland.

This course is aimed at food handlers who are not directly involved in the preparation or handling of high-risk foods but handle food elsewhere, such as waiters, kitchen porters, checkout staff, bar staff and delivery staff.